Home of “jersey’s original cold press juice” and raw organic delights the basin bar serves a Life On The Raw. Folks fuel the body through organic goodness choosing liquid energy health and detoxifying LOHAS (love, organic, health & sunshine) recipes. Locals supporters are sun kissed surfers, hot yogis and karmic musicians.; however, are welcome to ride the wave of good health. basin bar cold-press juice selections:

• DAILY press (assorted recipes) – available every morning in the cooler. Complimented with gourmet smoothies or raw foods individually packaged for yummie picnicking love.

• CLEANSE press (8 specialty recipes). – available by 72 hour pre-order either pick up or delivery

We use the NORWALK Press ~fruits and vegetables are first ground into a fine pulp, wrapped in cheese cloth, placed on the NORWALK pressed and squeezed at high pressure forcing the matter into a liquid state. The substance flow pours into a catching basin – à la basin bar. Immediately we pour, store and refrigerate the liquid energy, awaiting sea-shore inspired recipes.

Most folks own a 'centrifugal' juicer (a spinning blade that shreds vegetables) spitting out juice into a cup and fibrous gunk into a basket. Growing trends favor cold pressed juices from a NORWALK machine suggesting the centrifugal juicers generate heat, pump in oxygen all contributing to plant cell damage, lessening the nutrient benefit. Since there is less waste created from the NORWALK it is a more sustainable process. Cold press is the best in extracting live juice of fruits and vegetables. The machineoperates at low speed preventing heat build-up and oxidation. This imparts to the juice an extremely fine quality and flavor which is unequalled by any other method of juice extraction. Considered an arduous task, requiring additional staff, time and a love to serve others through juice health the product is more expensive than typical juice bar drinks.